Private chef & catering
Sample Menu 1
Sample Menu 1 — The Chef’s Table
FIVE-COURSE PLATED DINNER • PRIVATE DINING
A five-course dining experience showcasing a progression from lighter flavors to rich, comforting dishes.
First Course — Crispy Korean Braised Tofu — Gochujang glaze, sesame, scallions, and quick-pickled vegetables.
Second Course — Seared Sea Scallops — Sweet corn purée, crispy pork belly, and scallion oil.
Third Course — Seasonal Greens & Roasted Pear Salad — Baby greens, toasted pecans, goat cheese, and a honey-Dijon vinaigrette.
Fourth Course — Soy-Braised Beef Short Ribs — Creamy stone-ground grits, roasted seasonal vegetables, and a rich braising jus.
Fifth Course — Warm Ginger Bread Pudding — Vanilla bean ice cream and bourbon caramel sauce.
Ideal for anniversaries, birthdays, intimate celebrations, and private dinner parties.