Sample Menu 1 — The Chef’s Table

FIVE-COURSE PLATED DINNER • PRIVATE DINING

A five-course dining experience showcasing a progression from lighter flavors to rich, comforting dishes.

First Course — Crispy Korean Braised Tofu — Gochujang glaze, sesame, scallions, and quick-pickled vegetables.

Second Course — Seared Sea Scallops — Sweet corn purée, crispy pork belly, and scallion oil.

Third Course — Seasonal Greens & Roasted Pear Salad — Baby greens, toasted pecans, goat cheese, and a honey-Dijon vinaigrette.

Fourth Course — Soy-Braised Beef Short Ribs — Creamy stone-ground grits, roasted seasonal vegetables, and a rich braising jus.

Fifth Course — Warm Ginger Bread Pudding — Vanilla bean ice cream and bourbon caramel sauce.

Ideal for anniversaries, birthdays, intimate celebrations, and private dinner parties.

Sample Menu 2 — Southern Roots, Global Soul

BUFFET-STYLE CATERING

An abundant, welcoming spread combining Southern favorites with Korean-inspired dishes.

Main Selections

Southern Buttermilk Fried Chicken — Golden, crispy, and seasoned with a signature blend of spices.

Korean BBQ Beef Short Ribs — Slow-braised beef with a savory-sweet soy, garlic, and ginger glaze.

Honey-Garlic Glazed Salmon — Roasted salmon finished with a delicate sweet and savory glaze.

Accompaniments

  • Five-Cheese Baked Macaroni & Cheese
  • Southern Collard Greens
  • Roasted Sweet Potatoes with Brown Butter
  • Jasmine Rice with Scallions
  • Coconut Cornbread with Whipped Honey Butter

Fresh Selection

Seasonal Mixed Greens with Citrus Vinaigrette

Dessert

Louisiana Crunch Cake with Vanilla Glaze

Ideal for milestone celebrations, corporate gatherings, receptions, and larger family events.

Sample Menu 3 — Sunday at Our Table

FAMILY-STYLE DINING

Inspired by the meals that bring everyone to the table. Generous platters are served and shared, creating a relaxed, personal dining experience.

To Begin

Korean Vegetable Mandu — Pan-seared dumplings served with a sesame-soy dipping sauce.

Seasonal Chopped Salad — Crisp vegetables, fresh herbs, and a house-made vinaigrette.

From the Kitchen

Ginger & Garlic Roasted Chicken — Marinated with fresh ginger, garlic, and herbs, roasted until golden.

Brown Sugar & Soy Glazed Salmon — Oven-roasted salmon with a savory-sweet glaze and fresh scallions.

For the Table

  • Garlic Mashed Potatoes
  • Sesame Sautéed Green Beans
  • Liberian-Style Collard Greens
  • Grandma’s Cornbread with Honey Butter

Something Sweet

Strawberry Shortcake with Blueberry Miso Compote and Fresh Whipped Cream

Ideal for intimate gatherings, family celebrations, holiday dinners, and evenings with friends.